A Culinary Journey: PYP 3 & 4 Explore English Breakfast with a Twist of Learning!
- Published
- Written by
- Ceira Saracherian
- Reading time
- 1 min read
As part of their Unit of Inquiry on Food, Traditions, and Culture, PYP 3 and PYP 4 explored the art of preparing a healthy and delicious English breakfast. They engaged in math inquiry through precise measurements while baking muffins and waffles. The students also stir-fried sausages and mushrooms, baked tomatoes, and sliced watermelon, blending culinary skills with hands-on learning.
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- #HandsOnLearning
- #PYPJourney
- #UnitOfInquiry
- #IBLearners
- #CreativeCooking
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- #SkillBuilding
- #InquiryBasedLearning
